What To Know
- Standout creations include the Welcome Sphere, a playful tropical cocktail designed to awaken the appetite, and the Negroni Latino, a regional twist on the classic with mango and tropical fruit notes.
- Whether for a long, indulgent dinner or an energetic night out, it offers a fresh take on Latin American dining in Dubai—one where flavour, music, and movement come together seamlessly.
- At the centre of the venue sits the main bar, the social heartbeat of Amaru and the natural starting point of the night.
Dubai’s dining and nightlife scene has welcomed a bold new player. Amaru, a homegrown Latin American restaurant and bar, has officially opened at Souk Madinat Jumeirah, bringing fire-led cooking, vibrant flavours, and late-night energy to one of the city’s most iconic destinations.
Designed for long dinners that seamlessly turn into lively nights, Amaru is more than just a restaurant—it’s an experience that unfolds gradually from the moment guests arrive.
A Space That Evolves with the Night
Amaru is composed of several interconnected spaces, each flowing naturally into the next. Rather than staying in one spot, guests are encouraged to explore as the evening progresses, creating a sense of movement and discovery.
At the centre of the venue sits the main bar, the social heartbeat of Amaru and the natural starting point of the night. This is where guests gather, connect, and ease into the evening with cocktails that feel as theatrical as they are refined.
Surrounding the bar is the main dining room, inspired by the ancient civilisations of Latin America. Warm clay walls, textured stone surfaces, glowing firelight, and intricate wood detailing create an atmosphere that feels both intimate and dramatic. Golden Aztec-inspired motifs add a final layer of visual flair, enhancing the immersive feel of the space.
An elevated upper level offers a fresh perspective over the venue, while the Amber Room Chef’s Table provides a more intimate setting for guests seeking a personalised dining experience. Throughout the space, music sets the tone, keeping the energy high well into the night.
A Menu Built Around Fire
The kitchen at Amaru is led by Chef Carlo Valentino, whose menu draws deeply from Latin American heritage while embracing modern techniques. Fire plays a central role, both as a cooking method and as a symbol of tradition and ritual.
The menu features vibrant, citrus-forward ceviches, lobster tacos served in huitlacoche tortillas, smoky anticuchos, and delicate otoro tostadas. Richer dishes include highland lamb chops cooked over live fire, delivering deep, layered flavours. Each plate reflects a connection to land, sea, and cultural roots, brought together with contemporary presentation.
Cocktails with a Sense of Ritual
Amaru’s cocktail program mirrors the drama of its food. Built around agave and cane spirits, the drinks menu blends tropical botanicals, house infusions, and storytelling elements into every glass.
Standout creations include the Welcome Sphere, a playful tropical cocktail designed to awaken the appetite, and the Negroni Latino, a regional twist on the classic with mango and tropical fruit notes. For guests who prefer non-alcoholic options, the Sober Whispers menu offers thoughtfully crafted zero-proof drinks that focus on flavour, aroma, and visual appeal—never feeling like an afterthought.
A New Hotspot at Souk Madinat Jumeirah
With its immersive design, fire-driven cuisine, and vibrant late-night atmosphere, Amaru is poised to become one of Souk Madinat Jumeirah’s most exciting new destinations. Whether for a long, indulgent dinner or an energetic night out, it offers a fresh take on Latin American dining in Dubai—one where flavour, music, and movement come together seamlessly.
Where: Amaru, Souk Madinat Jumeirah
Contact: 04 227 5881 | 050 263 7060
Online: amarudubai.com
Cover Image: AI-Generated for Illustration Purposes
