What To Know
- Dubai’s food scene never stands still, and after a trend-packed 2025 filled with matcha overload and chocolate experiments, 2026 is shaping up to be more playful, texture-driven and creatively bold.
- Viral in Korea, these gooey cookies packed with pistachio, kunafa and white chocolate are expected to land in Dubai soon.
- As smash burgers dominate, thick, juicy patties are quietly making a comeback for diners craving a more classic, satisfying bite.
Dubai’s food scene never stands still, and after a trend-packed 2025 filled with matcha overload and chocolate experiments, 2026 is shaping up to be more playful, texture-driven and creatively bold. This year is all about chewy bites, unexpected ingredients and menus that break the rules.
Here are nine food trends predicted to dominate Dubai menus in 2026.
1. Cabbage gets a glow-up
Once overlooked, cabbage is stepping into the spotlight. Chefs love it for its versatility — it can be charred, fermented, wrapped or roasted while keeping its texture. Expect to see it used in creative, elevated ways across casual and upscale menus.
2. Casual tasting menus
Tasting menus are no longer limited to fine dining. More relaxed restaurants are offering affordable, multi-course menus that showcase a chef’s creativity without the formality.
3. Chewy replaces crunchy
Chewy textures are trending hard in 2026. From mochi desserts to stretchy pastries and jelly-topped sweets, diners are craving food that feels as good as it tastes.
4. Cuisineless dining
Forget labels. Chefs are mixing cultures freely, combining global ingredients and techniques without sticking to one cuisine — something Dubai does better than almost anywhere else.
5. Dubai chewy cookies
Viral in Korea, these gooey cookies packed with pistachio, kunafa and white chocolate are expected to land in Dubai soon. Dense, stretchy and indulgent, they’re tailor-made for the city’s sweet tooth.
6. Hojicha takes over
Hojicha, a roasted Japanese green tea, is emerging as matcha’s calmer cousin. Nutty, smooth and low in caffeine, it’s appearing in lattes, desserts and specialty drinks.
7. Jiggly foods
Wobbly, jiggly textures are everywhere — from soufflés and custards to bouncing desserts designed for visual appeal and mouthfeel.
8. Savoury ice cream
Ice cream goes savoury with flavours like herbs, miso and burrata, often served as appetisers or unexpected side dishes.
9. Thick patty burgers return
As smash burgers dominate, thick, juicy patties are quietly making a comeback for diners craving a more classic, satisfying bite.
Dubai’s 2026 food trends prove one thing: flavour, texture and creativity are leading the way.
