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Abu Dhabi Launches AGWA Cluster to Tackle Food and Water Scarcity

The AgriFood Growth and Water Abundance initiative targets Dh90 billion in GDP contribution and 60,000 new jobs by 2045, positioning Abu Dhabi as a global hub for sustainable food and water solutions.

Abu Dhabi Launches AGWA Cluster to Tackle Food and Water Scarcity
Cover: WAM
By DUBAI2 min read
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  • 1Abu Dhabi's AGWA (AgriFood Growth and Water Abundance) Cluster was approved by Crown Prince Sheikh Khaled bin Mohamed bin Zayed Al Nahyan and is led by ADDED and ADIO.
  • 2The cluster is projected to contribute Dh90 billion to Abu Dhabi's GDP, attract Dh128 billion in investments, and create over 60,000 jobs by 2045.
  • 3AGWA targets a global agrifood and water market valued at Dh77.4 trillion and aims to make Abu Dhabi a Net Zero destination for innovative food and water solutions.
  • 4The initiative supports technologies in alternative proteins, algae, and reverse osmosis, aligning with the UAE National Food Security Strategy 2051 and Water Security Strategy 2036.
  • 5Abu Dhabi's broader 2045 economic vision targets AED 335 billion in overall GDP, with AGWA serving as a key pillar of that diversification plan.

Abu Dhabi's AGWA Cluster — the AgriFood Growth and Water Abundance initiative — marks a decisive step in the emirate's drive to address rising global food demand and water scarcity. Approved by Sheikh Khaled bin Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi, the investment initiative is expected to enhance the emirate's gross domestic product to AED 335 billion by 2045.

Key Economic Impact

The AGWA Cluster is projected to contribute Dh90 billion to Abu Dhabi's GDP, employ over 60,000 people, and attract investments of Dh128 billion. The initiative targets the vast global agrifood and water market — valued at Dh77.4 trillion — and reinforces the emirate's positioning around innovation and sustainability.

Strategic Objectives

Launched by the Abu Dhabi Department of Economic Development (ADDED) with the support of the Abu Dhabi Investment Office (ADIO), the AGWA Cluster is designed to establish Abu Dhabi as a Net Zero global destination for innovative food and water solutions. It will also create an enabling environment for local suppliers and exporters, opening new commercial pathways as the world shifts toward more sustainable food and water provision.

Sheikh Khaled emphasized the cluster's role in diversifying the emirate's food and water security landscape by leveraging advanced technologies. The initiative aligns directly with the UAE's National Food Security Strategy 2051 and Water Security Strategy 2036, reinforcing a national commitment to sustainable local production and stronger agricultural systems.

Technological and Environmental Focus

AGWA will harness cutting-edge developments in alternative proteins, algae, and reverse osmosis technologies to modernize traditional food and water production methods. The cluster is designed to deliver the increased agricultural and water output required by 2050 through environmentally responsible means.

Historical Context and Future Vision

Ahmed Jasim Al Zaabi, Chairman of ADDED, outlined the strategic direction rooted in Abu Dhabi's long history of sustainable ambition — tracing back to the late Sheikh Zayed's greenhouses on Saadiyat Island, established as far back as 1969. The AGWA initiative builds on that legacy, advancing innovation, sustainability, and economic diversification in equal measure.

Badr Al-Olama, Director General of ADIO, described AGWA as a strategic pillar in the diversification of Abu Dhabi's economy — one that addresses critical global challenges in sustainable agriculture while simultaneously presenting new investment opportunities in global markets.

Conclusion

With the AGWA Cluster, Abu Dhabi has made a clear statement of intent: high-technology, sustainable solutions for food and water security are central to the emirate's economic future and its global leadership ambitions.

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Written by

Dubai.News Editorial Team

Reporting from Dubai — independent, on the ground, and built on local sources.