Listen to this article with AI
What To Know
- Two Seasons Hotel Dubai offers two turkey sizes priced at Dh450 for a four to five kilogram turkey and Dh699 for an eight to ten kilogram turkey.
- Fairmont Dubai is offering a Festive Turkey Takeaway featuring a golden roasted turkey weighing five to six kilograms, stuffed with sage and onion.
- Pricing starts at Dh895 for a small roast turkey serving five to eight guests and Dh1,200 for a large turkey serving nine to twelve.
Where to order festive Christmas turkey takeaways in Dubai and Abu Dhabi 2025
Christmas hosting in Dubai and Abu Dhabi looks very different this year, and kitchens are getting a well deserved break. Hotels throughout both cities are rolling out full Christmas turkey takeaway menus designed for home celebrations that still feel complete, polished, and festive. These offerings cover everything from classic roast turkey to beef Wellington and glazed gammon, all prepared by hotel kitchens and ready for pickup. With limited ordering windows and fixed festive schedules, planning ahead has become part of the season itself.
Palazzo Versace Dubai Sets The Festive Standard
Palazzo Versace Dubai is offering a Christmas turkey takeaway designed for a full table experience at home. The package includes a whole roasted turkey served with roast potatoes, chicken sausages, roasted vegetables, glazed chestnuts, Brussels sprouts, cranberry sauce, and turkey bacon.
The turkey is priced at Dh799 for a 6 to 8 kilogram bird serving four to six people. Orders require forty eight hours advance notice with full payment at booking. The festive takeaway runs from November 20, 2025 through January 1, 2026, with daily pickup available between 10am and 9pm. Orders can be placed by calling 04 556 8805.
Fairmont Dubai Brings Traditional Holiday Favorites Home
Fairmont Dubai is offering a Festive Turkey Takeaway featuring a golden roasted turkey weighing five to six kilograms, stuffed with sage and onion. The package includes five traditional sides along with cranberry sauce, mushroom sauce, and turkey gravy.
The turkey is priced at Dh795 and serves six to eight people. Guests can also add desserts such as pecan pie priced at Dh180, Christmas fruit cake at Dh120, chocolate praline bûche at Dh180, or vanilla and candied chestnut bûche at Dh180. Bookings are open from November 10, 2025 until January 4, 2026, with availability running from November 27, 2025 through January 7, 2026.
Jumeirah Beach Hotel Expands Beyond Turkey
Jumeirah Beach Hotel is offering Turkey Takeaway Boxes alongside alternative festive mains. Options include glazed gammon, beef Wellington, and vegan Wellington. Each box includes roast potatoes, chicken chipolatas, roasted vegetables, cranberry sauce, gravy, and herb and onion stuffing.
Pricing starts at Dh895 for a small roast turkey serving five to eight guests and Dh1,200 for a large turkey serving nine to twelve. Glazed gammon is priced at Dh1,595, beef Wellington at Dh1,250, and vegan Wellington at Dh1,350.
Budget Friendly And Abu Dhabi Options
Two Seasons Hotel Dubai offers two turkey sizes priced at Dh450 for a four to five kilogram turkey and Dh699 for an eight to ten kilogram turkey. Each order includes bread stuffing with chestnuts, chipolata sausages, baby potatoes, roasted seasonal vegetables, house gravy, and cranberry sauce. Pickup is available from Le Grand Café, with complimentary delivery provided within New Dubai. Orders require at least twenty four hours notice.
Donatello Hotel Dubai is offering a whole roasted turkey with Brussels sprouts, roasted vegetables, golden potatoes, turkey jus, and cranberry sauce. The package serving six to eight people is priced at Dh549, with an additional full side set available for Dh80.
Novotel Gate Abu Dhabi is serving turkey takeaway packages starting at Dh399, with desserts priced from Dh80 per kilogram. Orders require twenty four hours notice and can be placed via +971 56 549 9763.
Christmas turkey takeaway has become a major part of festive dining in Dubai and Abu Dhabi, offering full holiday menus that remove the pressure of home cooking. With hotel kitchens handling preparation and presentation, hosts can focus on gathering, conversation, and celebration. With limited availability windows and fixed pickup schedules, early planning remains essential for securing preferred dates and menus.
