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Chef Reif Othman Opens CRISP Bakery in Dubai Hills

The chef behind REIF Japanese Kushiyaki takes his biggest culinary left turn yet — a Nordic-inspired bakery born from five weeks in Copenhagen.

Chef Reif Othman Opens CRISP Bakery in Dubai Hills
Cover: @reifo.kee/Instagram
By DUBAI2 min read
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  • 1Chef Reif Othman has opened CRISP, his first bakery concept, inside REIF Japanese Kushiyaki at Dubai Hills Estate.
  • 2CRISP is inspired by Nordic baking traditions developed during a five-week pop-up at Tivoli Gardens in Copenhagen in 2024.
  • 3The menu blends Scandinavian and Japanese influences, featuring Shio Pan, Pandan Kaya Jam Doughnut, Matcha Crème Caramel Castella, Vanilla Brûlé Millefeuille, and a Vanilla Milk Soft Serve Croissant Cone — all baked fresh daily.
  • 4CRISP is open daily from 8:00 AM for dine-in and takeaway, and via Deliveroo from 8:00 AM to 10:00 PM.
  • 5CRISP is Hotaru Holdings' first dedicated bakery concept, marking an expansion beyond the group's existing restaurant portfolio.

Dubai's food scene just got a plot twist. Chef Reif Othman, the culinary force behind REIF Japanese Kushiyaki, has officially launched his first-ever bakery concept — CRISP — at Dubai Hills Estate. It is Nordic in soul, Japanese in precision, and unlike anything Dubai's pastry scene has seen from him before.

The Bakery Nobody Saw Coming

The idea for CRISP started far from Dubai.

In 2024, Chef Reif spent five weeks running a pop-up at Tivoli Gardens in Copenhagen, one of Denmark's most iconic destinations. He immersed himself in Scandinavian bakery culture, studying the techniques, craftsmanship, and obsessive attention to detail that have made Nordic baking famous worldwide.

Instead of returning with another restaurant concept, he came back with something completely different.

> "CRISP is all about celebrating and showing respect for Nordic baking and expertly brewed coffee." — Chef Reif Othman

The result is a bakery built around Nordic traditions, woven through with the flavour-driven approach that has become synonymous with his name.

What's on the CRISP Dubai Menu?

The menu blends Nordic pastry craftsmanship with Japanese precision — a lineup already designed for Dubai's pastry-obsessed crowd.

Standout items include:

- Shio Pan — buttery Japanese salt bread, served warm - Pandan Kaya Jam Doughnut — a Southeast Asian-inspired favourite - Matcha Crème Caramel Castella — rich, smooth, and indulgent - Vanilla Brûlé Millefeuille — crisp layers with a creamy centre - Vanilla Milk Soft Serve Croissant Cone — the menu's biggest showstopper

Everything is baked fresh daily.

Another Power Move From Hotaru Holdings

CRISP joins the growing portfolio of Hotaru Holdings, the hospitality group co-founded by Chef Reif. The group already operates several well-known concepts across the UAE, including REIF Japanese Kushiyaki, TERO, Hoe Lee Kow, Kushi, KO.NA Pizza House, and SIO Ramen House.

CRISP marks the group's first dedicated bakery concept and signals a meaningful expansion beyond restaurant dining.

Where to Find CRISP in Dubai Hills

CRISP is available daily inside REIF Japanese Kushiyaki at Dubai Hills Estate.

ServiceHours
Dine-In & TakeawayDaily from 8:00 AM
Deliveroo DeliveryDaily 8:00 AM – 10:00 PM

Why This Nordic Bakery Dubai Launch Matters

Dubai already has no shortage of bakeries, pastry shops, and specialty cafés. What makes CRISP different is that it is not a side project or a celebrity-backed brand extension — it is a chef-led concept from one of Dubai's most influential culinary names.

Chef Reif spent years building a reputation through Japanese cuisine. Launching a Nordic-inspired bakery in Dubai was not on anyone's radar, which is exactly why people are paying attention.

If REIF Japanese Kushiyaki changed how Dubai thinks about casual Japanese dining, CRISP could do the same for Nordic baking.

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Written by

Michael Valdez

Reporting from Dubai — independent, on the ground, and built on local sources.