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Salt Bae's Nusr-Et Opens at Dubai Mall in 2026

The Turkish chef's global dining brand confirms a Saltbae Burger flagship at the world's busiest mall — part of a sweeping international expansion across three continents.

Salt Bae's Nusr-Et Opens at Dubai Mall in 2026
Cover: @nusr_et/Instagram
By DUBAI2 min read
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  • 1Nusr-Et will open a Saltbae Burger outlet at Dubai Mall in 2026, expanding the brand's UAE presence beyond its existing steakhouse locations.
  • 2The Salt Bae restaurant group operates more than 20 restaurants across three continents and employs over 1,600 people worldwide.
  • 3The Dubai Mall opening is part of a global expansion that includes the brand's first Latin American restaurant at The St. Regis Mexico City.
  • 4Nusr-Et has recently opened its first Italian location in Milan, with a further venue planned in Ibiza.
  • 5Dubai Mall was selected as a flagship site due to its status as one of the world's highest-footfall retail and dining destinations.

Luxury dining brand Nusr-Et has confirmed plans to open a new Saltbae Burger location at Dubai Mall in 2026, strengthening the group's presence in one of the world's most prominent dining destinations.

Salt Bae Brings Saltbae Burger to Dubai Mall

The internationally recognised restaurant group was founded by Turkish chef and restaurateur Nusret Gökçe, widely known as Salt Bae. The brand continues its global expansion with the announcement of a new Saltbae Burger outlet at Dubai Mall — a fast-casual concept that complements Nusr-Et's established steakhouse operations in the region.

The upcoming venue will further reinforce Dubai's role as a key market for the brand, which has built a reputation for premium cuts of meat, theatrical tableside presentations, and a distinctive dining experience.

Expanding Dubai's Luxury Fast-Casual Dining Scene

The Dubai Mall location is expected to grow the company's footprint in the luxury fast-casual dining segment, sitting alongside its existing steakhouse operations across the UAE.

Nusr-Et has grown into a global hospitality brand with more than 20 restaurants across three continents and a workforce of over 1,600 employees worldwide.

Global Rollout: Mexico City, Milan, and Ibiza

The Dubai opening forms part of a wider international expansion strategy. The brand is preparing to launch its first Latin American restaurant at The St. Regis Mexico City, marking an important milestone in its global rollout.

In Europe, the company recently opened a new restaurant in Milan — its first location in Italy — while another venue is planned in Ibiza as the group continues to expand across key international destinations.

What Nusret Gökçe Said About the Expansion

Speaking about the expansion, Nusret Gökçe said the warm reception of new openings reflects the brand's dedication to quality and memorable service.

He noted that the positive response from guests and media following the Milan launch reinforces the company's commitment to delivering a distinctive dining experience in cities that appreciate premium hospitality.

Dubai Remains a Top Destination for Global Dining Brands

The planned Dubai Mall flagship highlights the emirate's continued appeal as a global hub for luxury hospitality, fine dining, and experiential restaurants, attracting internationally recognised brands looking to grow their presence in the Middle East.

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Written by

Staff Writer

Reporting from Dubai — independent, on the ground, and built on local sources.