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Avatara Dubai Tasting Menu: 17 Courses at AED 375

The Michelin-starred vegetarian restaurant in Dubai Hills is offering its full 17-course tasting experience at a limited-time price through April 15.

Avatara Dubai Tasting Menu: 17 Courses at AED 375
Cover: @avatara.ae/Instagram
By DUBAI2 min read
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  • 1Avatara Dubai is offering its full 17-course vegetarian tasting menu for AED 375 per person, available from March 31 to April 15, 2026.
  • 2The restaurant holds a Michelin star and is recognised as the world's first Michelin-starred Indian vegetarian restaurant.
  • 3Chef Omkar Walve, winner of the Michelin Young Chef Award, leads the kitchen at Avatara's Dubai Hills Business Park location.
  • 4Avatara also holds a two-toque Gault & Millau UAE rating, placing it among Dubai's most decorated fine dining destinations.
  • 5Reservations are required and availability is limited — advance booking is strongly advised, especially for weekend slots.

One reservation window is reshaping Dubai dinner plans this April.

Avatara has opened a limited booking period for its Avatara Dubai tasting menu — 17 courses of Michelin-starred vegetarian cuisine for AED 375 per person. The offer runs from March 31 to April 15, and availability is already narrowing.

Avatara Dubai Tasting Menu Holds Michelin Star Status

The Avatara Dubai tasting menu is served at Dubai Hills Business Park and carries a Michelin star, making Avatara the world's first Michelin-starred Indian vegetarian restaurant. It places the restaurant among the city's most recognised fine dining destinations.

The concept is built entirely around vegetarian cuisine, delivered through a structured multi-course degustation format. Guests move through a sequence of dishes highlighting seasonal ingredients, precise preparation, and a clear culinary direction — lighter courses first, progressing through richer preparations, and closing with Indian-inspired desserts.

Chef Omkar Walve Leads the 17-Course Experience

Chef Omkar Walve heads the kitchen and holds the Michelin Young Chef Award, bringing international recognition to the restaurant. He was awarded in 2023 at 29 years old, recognised specifically for reimagining often-overlooked vegetarian ingredients — from bitter gourd to bottle gourd — with unexpected pairings and refined technique.

This version of the tasting menu extends to 17 courses, each presented as part of a carefully structured progression. Presentation and execution are central to the experience, with every course contributing to a complete fine dining journey built entirely on plant-based ingredients.

AED 375 Window Is Reshaping Dubai Dining Plans

From March 31 to April 15, the Avatara Dubai tasting menu is priced at AED 375 per person — a significant reduction from the standard Avatara Experience Menu at AED 750. The offer places one of Dubai's most acclaimed fine dining experiences within a defined, time-limited window.

Reservations are required. Availability is expected to narrow quickly as the April 15 deadline approaches, particularly for weekend lunch slots. The kitchen can also accommodate vegan and gluten-free dietary requirements on request.

Avatara also holds a two-toque rating from Gault & Millau UAE, adding further critical recognition to its standing in the city's restaurant scene.

One of the Most Watched Dubai Fine Dining Offers Right Now

The Avatara Dubai tasting menu continues to stand out among Dubai fine dining experiences for its vegetarian-only concept. The degustation format keeps the experience structured from start to finish, with each of the 17 courses contributing to a cohesive dining journey.

For those planning things to do in Dubai this April, this limited-time menu is one of the most concrete reservations to lock in now. The offer ends April 15, reservations are required, and the price — AED 375 for 17 Michelin-starred courses — is not the standard rate.

With a Michelin star, a Michelin Young Chef Award-winning kitchen, and a tight reservation window, Avatara's current offer is among the sharpest value propositions in Dubai's dining calendar.

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Written by

Jovilyn Carman

Reporting from Dubai — independent, on the ground, and built on local sources.