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KAYALI x Bonbon Café Dubai Launches Eden Sorbet Menu

The fragrance house and The Lana's patisserie turn Eden scent notes into fruit-forward sorbets, available for just two weeks until June 7.

KAYALI x Bonbon Café Dubai Launches Eden Sorbet Menu
Cover: @bonboncafeangelomusa/Instagram
By DUBAI2 min read
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  • 1KAYALI and Bonbon Café Dubai have launched a limited-edition menu at The Lana inspired by KAYALI's Eden fragrance collection.
  • 2Flavours echo KAYALI scent notes including pear, lychee, peach, apple, and Damascena rose.
  • 3The standout item is Eden Sparkling Lychee, a sorbet with juicy lychee and cold-infused rose petals.
  • 4The collaboration runs for two weeks and is available until Sunday, June 7.
  • 5It is served at Bonbon Café, The Lana, Dorchester Collection, Dubai, for dine-in guests while supplies last.

Dubai's luxury dessert scene just picked up one of the season's most talked-about collaborations. KAYALI and Bonbon Café Dubai have launched an exclusive, limited-edition menu inspired by the fragrance house's Eden collection, bringing fruit-forward sorbets and ice cream flavours to visitors at The Lana.

The collaboration runs for only two weeks and remains available until Sunday, June 7. Guests can expect flavours inspired by notes commonly found inside KAYALI's fragrances, including pear, lychee, peach, apple, and Damascena rose.

The collection has already started circulating heavily online after the café released a series of visuals showcasing the colourful desserts inside the luxury hotel setting.

KAYALI Fragrances Reimagined Into Dessert Flavours

The collaboration focuses on transforming signature scent profiles from KAYALI's Eden collection into refreshing sorbets designed for Dubai's warmer season.

According to Bonbon Café, the menu features vibrant fruit-based creations inspired by peach, apple, pear, and lychee notes. The desserts were designed as lighter options suited for daytime café visits and summer afternoons inside The Lana.

One of the standout items from the collection is Eden Sparkling Lychee, a sorbet inspired by KAYALI's fragrance of the same name. The dessert pairs juicy lychee with cold-infused Damascena rose petals for a floral finish intended to mirror the fragrance experience in edible form.

The café described the menu as playful, aromatic, and designed for guests looking for something refreshing during the limited run.

The Lana Continues Expanding Dubai's Luxury Experiences

The Lana has continued attracting attention through exclusive hospitality collaborations since opening in Dubai. The Dorchester Collection property has quickly become one of the city's most photographed luxury destinations, especially among fashion, beauty, and lifestyle audiences.

Bonbon Café has also gained popularity for its curated seasonal concepts and visually driven desserts that regularly circulate on social media platforms.

This latest partnership with KAYALI places fragrance culture directly into Dubai's café scene, something that continues gaining traction globally as beauty and hospitality brands experiment with immersive customer experiences.

What To Expect At Bonbon Café Dubai

Guests visiting Bonbon Café during the collaboration period can expect:

Limited-Edition Flavours

Pear, peach, apple, lychee, and floral-inspired sorbets connected to KAYALI's Eden fragrance collection.

Collaboration Dates

Available now until Sunday, June 7.

Location

Bonbon Café at The Lana, Dorchester Collection, Dubai.

Experience Style

A luxury café setting with seasonal dessert offerings inspired by fragrance notes.

The collaboration remains available for dine-in guests while supplies last during the campaign period.

Dubai's luxury café scene continues finding fresh ways to merge beauty, fashion, and food culture, and the KAYALI collaboration at Bonbon Café currently sits right in the middle of that conversation. With limited availability and heavy social media attention already surrounding the launch, the exclusive menu is quickly becoming one of the city's most talked-about seasonal dessert experiences.

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Written by

Julie Buere

Reporting from Dubai — independent, on the ground, and built on local sources.